date:Mar 11, 2014
population is an important public health goal, and A.B.A. members voluntary efforts have resulted in extremely low levels of industrially-produced trans fat in finished products lower than the levels presented by F.D.A. in its tentative determination, she said. Consequently, consumption of trans fat in the U.S. has dramatically decreased and will continue to decrease as industry continues to develop alternatives for the remaining few, but difficult to replace, sources of trans fat.
Withdrawing