date:Mar 12, 2014
mechanical stresses of processing virtually undamaged. This represents a great advantage over the commonly used methods of attaching toppings to dough, which are depending on the system in question treatment with water or water-guar mixes. As well as reducing wastage of expensive ingredients during production, Kampffmeyer Food Innovations new product also leads to improved industrial hygiene, which means less time spent on cleaning and maintaining production plants. With regard to end product