date:Mar 13, 2014
mo brand advocate, food blogger and celebrity chef.
While all of San Remos gluten-free pasta range is free of gluten, dairy products and yeast, they still offer the al dente taste and texture only found in good pasta, he said.
The new gluten free CousCous and the Egg Tagliatelle complements San Remos other gluten free products so that pasta can remain a favourite meal option for everyone without compromising on quality, Mr Boswell said.
San Remo was founded in 1936 by Luigi Crotti. It remains