date:Mar 13, 2014
012 it removed about 1 million lbs of sodium from its products in North America, and in Latin America reduced sodium in its biscuits by nearly 10% and by 19% in its cheeses.
Mondelēz also has its eye on closing the whole grains gap, with plans calling for the company to increase whole grains by 25% by 2020. In the United States, the company provides 5.5 billion servings of whole grain, while in the European Union it offers more than 150 whole grain biscuits, delivering 17,000 tonnes of whole g