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China Publishes National Safety Standard to Set Limits for Pathogens in Food
date:Mar 14, 2014
The new Chinese standard sets limits for pathogens in food and is an important part of the foundation of food safety standards. The purpose of this new standard is to monitor Chinese food for pathogens. This standard refers to food pathogen limits of Codex Alimentarius, European Union, Australia/New Zealand, Japan, the U.S.A., Hong Kong, Taiwan and other countries.

China to Analyze Food Poisoning Incidents Caused by Pathogens

According to the analysis of the 1503 reported cases of food poisoni

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