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China Publishes National Safety Standard to Set Limits for Pathogens in Food
date:Mar 14, 2014
ng incidents between 2005 and 2011, the related food types mainly included ready-to-eat and raw foods.

Classification is based on GB 2760-2011, but according to the pathogen characteristics and food processing methods, the following foods are listed most frequently: meat products, fishery products, ready-to-eat egg products, cereal products, chocolates and cocoa products,
ready-to-eat processed fruits and vegetables, beverages and frozen drinks, ready-to-eat spices, nuts and seeds products - a

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