date:Mar 18, 2014
Dannon has announced what the company describes as a landmark commitment, together with the Partnership for a Healthier America (PHA), to further improve the nutrition profile of its yogurt products.
As part of its four-part commitment, Dannon said that it will further improve by 10% the nutrient density of its products in part by increasing nutrients that are encouraged in a healthy diet, while reducing total sugar and fat, and will invest in nutrition education and research focused on healthy