date:Mar 19, 2014
tion VIA system, a high resolution camera was tested and, for the first time, was shown to work robustly and more accurately determine fat classification, under abattoir conditions during the IMEQ trials. This new camera system will soon be ready to go on the market as an option to use with new VIA systems.
Advanced spectroscopic techniques were used in meat eating quality trials. These showed the ability to estimate both sensory (tenderness, juiciness and flavour) and nutritional properties (i