date:Mar 19, 2014
clearly established that a robot could cope with the variations in size and shape of carcases and go to the same reference target in three dimensional space to position the sampling probe.
A world-first outcome of the project was the successful integration of ultrasonic fat depth prediction with the Video Image Analysis (VIA) system to better predict the EUROP classifications. It was also proven in trials that the VIA system can very accurately predict the saleable meat yield of carcasses, pro