date:Jul 13, 2012
rrently in development,as well as Classic and Multigrain Ciabatta Parbaked rolls andbaguettes. In Europe, the company markets frozen pizza andfoccacia bread, and those too might later come to America.
The launch of our first facility in the United States is anexciting milestone for the Schar brand, said Donna L. George,president and COO of Dr. Schar USA. The facility will helpaccelerate the growth and availability of innovative gluten-freefoods in grocery, natural and specialty stores, as well