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Baked fish with steamed vegetables
date:Mar 20, 2014



Ingredients

2cm piece fresh ginger, peeled, grated
1 garlic clove, crushed
1 tablespoon sweet chilli sauce
2 tablespoons reduced-salt soy sauce
2 tablespoons mirin
4 (180g each) snapper fillets, skin removed
2 green onions, thinly sliced
1 lemon, thinly sliced
450g butternut pumpkin, peeled, cut into 1cm-thick slices
2 bunches baby bok choy, halved

Method

Preheat oven to 220C. Place ginger, garlic, sweet chilli sauce, soy sauce and mirin in a small bowl. Whisk to combine.

Cut four 40cm l

12/20 05:38