date:Mar 21, 2014
leaf. Roll up firmly to enclose filling. Wrap a slice of prosciutto around each chicken parcel and secure with a toothpick.
2. Heat the oil in a large frying pan over high heat. Add the chicken parcels and cook, turning occasionally, for 5 minutes or until golden brown. Remove from heat and transfer to a roasting pan. Bake in preheated oven for 15 minutes or until cooked through. Remove from oven. Cover with foil and set aside for 5 minutes to rest.
3. Cut the chicken parcels in half crossway