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Mediterranean tuna & rice bake
date:Mar 21, 2014
hirds of the feta in a large bowl. Add the egg and stir until well combined. Season with pepper.

3. Spoon the mixture into the lined pan and smooth the surface. Sprinkle with remaining feta. Bake for 20-25 minutes or until puffed and golden. Set aside for 5 minutes to cool slightly.

4. Slice. Serve with mixed salad leaves.

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