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Kraft v.p.: Measure sodium to reduce it effectively
date:Mar 24, 2014
526 mg to 893 mg, and it was 1,185 mg to 1,740 mg for process singles.

Industry saw a need to reduce sodium variability.

To assist in the effort, a process called rapid direct sodium measurement shows promise. It involves X-ray Fluorescent Spectrometry (XRF) from Oxford Instruments. The energy of the X-ray indicates which elements, such as sodium, are in a cheese and how much of each element is in a cheese, Mr. Graves said. The process takes five minutes.

The whole technology appears to be a

12/24 07:28