date:Mar 24, 2014
fety, but also to anticipate future needs, says Marijana Petrovic, Cargills RD Centre Food Safety Leader. The prevention of contamination is a fast-moving discipline, and Cargill wants to be at the forefront in this field, so that we can provide safe food every time, everywhere. This includes the products produced in our research and development facilities and product samples provided to our customers.
This investment also reinforces Cargills commitment to continued, sustainable growth through