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Banana, carrot and pecan muffins with orange icing
date:Mar 24, 2014

1 tablespoon orange juice

Method

1. Preheat oven to 180C. Line twelve 80ml (1/3 cup) capacity muffin pans with paper cases. Whisk the eggs, banana, milk, sugar and oil in a large bowl. Add the carrot, pecans and orange rind and stir to combine. Add the flour, baking powder and cinnamon and stir to combine. Spoon evenly among the prepared pans.

2. Bake in preheated oven for 20-25 minutes or until a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool completely.

3. To

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