date:Mar 25, 2014
lity, taste and characteristics of the Companys regular pasta.
Our unique formulation of flours that are naturally gluten-free (white maize, yellow maize and rice flour) rather than refined starches results in a product that delivers an al dente texture and neutral taste, but also eliminates common undesirable gluten-free pasta traits like grittiness, Ms King said.
Barilla said the product had been designed to complement the Barilla sauce range, which is also gluten-free.
Barilla is a fourth-