date:Jul 13, 2012
Currently, the co-operative processes 29 million liters of milk per week, which will be increased by an additional 4.3 million liters by 2014 as part of its existing development plan, which includes investing in its speciality cheese plant at Mogeely and cheddar plant at Mitchelstown.
The co-operative ultimately aims to reach production levels of almost 52 million liters per week by 2020 with the latest investment of 120m.
According to the company, the investment is required to address the incre