date:Mar 25, 2014
for multiple species requirements form conventional single unit tumblers, where only one product can be massaged at a time.
The great thing about this side-by-side tumbler technology is that is can be used in multiple contexts across the hospitality industry, in food testing laboratories, retail butchers, ingredient manufacturers, and food processors such as fresh vegetable producers for mixing vegetables with sauces/oils.
foodpro Exhibition Manager, Peter Petherick said that the event is a g