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Vietnamese fried rice
date:Mar 25, 2014
, for 4 minutes or until heated through.

4. Make a well in the centre and add the egg. Cook, stirring the egg, for 30 seconds or until the egg starts to cook. Stir-fry for 1 minute or until the egg and rice mixture are combined. Add the soy sauce mixture and toss to combine. Season with white pepper. Stir in the shallot. Divide among serving bowls.

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