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HERZA Schokolade Develops Concept for Single-Color Multilayer Bars
date:Mar 26, 2014
d modern applications technology of its sister companies. These include Mhlenchemie for flour improvers, DeutscheBack for baking ingredients, Hydrosol for stabilizing systems and emulsifiers, OlbrichtArom for flavourings, SternVitamin for vitamin and mineral premixes, SternEnzym for enzymes (baked goods and confections, alcohol and beer) and Sternchemie for food lipids (including lecithin, MCT oil, red palm oil and spray-dried coconut milk). Sister company SternMaid works in the contract manufac

12/22 05:50