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Crunchy garlic-topped tuna lasagne
date:Mar 26, 2014
e lasagne sheets on a microwave- safe plate (see note). Microwave on HIGH (100%) for 1 minute. Combine tuna, peas and lemon juice in a bowl. Set aside.

2. Make Creamy white sauce: Melt butter in a saucepan over medium-high heat. Add flour. Cook, stirring, for 2 minutes or until mixture is bubbling. Gradually stir in milk. Cook, stirring, for 5 minutes or until sauce thickens. Remove from heat. Stir in cheddar and parmesan. Season with salt and pepper.

3. Lightly grease a 6 cup-capacity ovenpro

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