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Marinated tofu and shiitake mushroom stir fry
date:Mar 27, 2014



Ingredients

300g firm tofu, cut into thin strips
60ml (1/4 cup) mirin (rice wine)
2 tablespoons salt-reduced soy sauce
2 teaspoons finely grated fresh ginger
1 teaspoon caster sugar
Vegetable oil spray
1 red onion, cut into thin wedges
150g shiitake mushrooms, halved
2 bunches broccolini, ends trimmed, cut into 2cm lengths
1 red capsicum, deseeded, thinly sliced
1 teaspoon sesame seeds
Steamed basmati rice, to serve

Method

1. Place the tofu in a shallow glass or ceramic dish. Combine half

12/21 23:03