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Thermo Fisher Scientific targets meat processors with analysis device
date:Jul 14, 2012
e and other content.

Ground meat processing operations typically use time-consuming off-line analyzing methods that only check random samples or X-ray systems or near infrared, which only measures content at the product surface, said the company.

The firm said benefits include the reduction of raw material costs, preventing energy waste, improving productivity and help quality and consistency objectives.

Rick Cash, marketing technology manager, Thermo Fisher said: Being off by as little as on

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