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Plasticizers occur more frequently in Chinese foodstuff, study
date:Jul 14, 2012
ges, condiments, milk and milk products, cooking oil, seafood, meat and meat products and others.

All those selected were popular brands consumed widely by the Chinese population, the study said.

Findings showed frequent occurrence of DMP, DEP, DBP, DIBP, BzBP and DEHP in food samples found in more than 60% of the samples. However less than 16% of the sample contained DNHP, DCHP and DNOP.

The most widely used phthalate, DEHP, was found in 82% of the samples tested and wasthe most abundant ph

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