date:Jul 14, 2012
or synthetic food and drink flavours still remains larger than natural variants, at 184,236 tonnes .I dont think natural [flavours] will achieve parity with synthetics for another 10 years,said Rice.
Referring to the swift growth in natural flavours for yoghurts and confectionery, he said in the past five years there had been value growth of 14.3% in confectionery and 7.9% for yoghurts and desserts.People that buy in those categories seem to have a high awareness of what they are eating.
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