date:Mar 31, 2014
customers in mind, including adding whole grain and removing artificial colors from some macaroni and cheese products. It also took artificial preservatives out of its Kraft Singles processed cheese.
Consumers (are) seeking more fresh, real foods that are made with simple ingredient lines, and we have to think that this is more than just a premium trend, Kraft Chief Executive Tony Vernon said at a recent industry conference in Boca Raton, Florida. We are democratizing health and wellness, we ar