date:Jul 14, 2012
use herbs and spices when cooking and to taste food at the table before adding salt.
BRC deputy food director, Andrea Martinez-Inchausti, said:The UK leads the world in salt reduction and we're approaching the limit of what is currently possible. Producing foods with even less salt but which go off too quickly or lack flavour could simply result in consumers switching to higher salt products. That's no solution.
Salt - in numbers
6g ................ Maximum salt intake per day that could be ac