date:Mar 31, 2014
at a time when the French food industry has been fighting for exports and the Chinese market is an opportunity for many companies, a ministry spokesman said.
Mr Le Foll and Mr Zhi also signed a new health protocol to allow the export of pig genetics and breeding pigs to China.
The French and Chinese authorities have also set up a bilateral working group to look at raising the embargo on exports of French beef to China.
The two sides have also come to an agreement of a suspension of an anti-du