date:Apr 01, 2014
artment of Animal Science, Inter-Departmental Program in Microbiology at Iowa State University in Ames.
Its one of the more significant introductions in meat and poultry in the last 25 years, he says. The statistics support that fact as well: Antimicrobial solutions are working.
According to U.S. Department of Agriculture data for poultry, the Salmonella incidence rate has been reduced 26 percent from the beginning of 2013 and 55 percent compared to five years ago. Further, data indicate that