date:Apr 01, 2014
the number expressed as a Most Probable Number of Salmonella is very low fewer than 10 microorganisms when a positive result is enumerated, Ewing says.
One of the biggest challenges for processors of ready-to-eat (RTE) products that are exposed to the environment at packaging is the potential for Listeria monocytogenes contamination, explains Lynn Knipe, extension processed meats specialist and associate professor in Food Science and Technology, and Animal Sciences at Ohio State University in