date:Apr 01, 2014
s an effective antimicrobial spray against Listeria.
Lauric arginate may be sprayed directly on to RTE meat products prior to packaging, or sprayed inside the pouch before the meat product is inserted into the package, Knipe says. The latter option relies on the vacuum to distribute the lauric arginate uniformly around the packaged product. More recently, it has been shown to be effective as a surface treatment to eliminate Salmonella on chicken.
Peroxyacetic acid is a new chemical thats been