date:Apr 01, 2014
widely used, especially in the beef industry, Dickson says. In the poultry industry, carcass washers apply sprays to both the inside and outside of the body cavity, as well as to the external surfaces, he says. One of the newest advancements in some poultry plants has been the use of a wash after the carcasses come out of the chiller.
If you spray an organic acid on a poultry carcass and then you put it into a chiller, then it pretty much washes all of that off, Dickson says. There have been so