date:Apr 01, 2014
le, managing director of Chippindale Foods, says: Over the next three years we plan to increase turnover by 50 percent and further expand our workforce. The success of Free Rangers and the listing with Booths will play a critical role within our growth strategy.
Established in 1930 Chippindale Foods has evolved from a working farm in Harrogate to a state-of-the-art hub in Flaxby employing 40 people, with the capacity to handle over one million eggs per day.
The third generation family company