date:Apr 03, 2014
entifies flavors not offered in mainstream snack chips, such as falafel, and uses nutritious ingredients like flax, quinoa and amaranth to develop them. The brands distribution continues to expand in grocery stores and drug and convenience stores. Retail sales for Food Should Taste Good increased 6% in measured channels last year.
The products are designed to appeal to anyone who likes snacking, said Megan Gunderson, a spokesperson for the brand, but health-conscious consumers and women in part