date:Apr 04, 2014
trend.
Fruit adds a brightness of flavor, but also is getting a push from positioning as fresh and better for you, Ms. Weikel said.
Savor the moment
In savory applications, fat adds a layer of complexity.
The fat itself will grab flavors from aqueous sources and extend them so you get different flavor expressions, depending on how much you have in a product, Mr. Luft said. In a beverage, the flavor is basically naked its straight out, youre seeing what that real flavor is. In a savory syst