date:Apr 04, 2014
Weikel said.
Food trucks allow more exploration than a 150-seat restaurant with printed menus, Ms. Clarkson added.
Still, the emerging set of savvy and curious diners are more willing to take a risk on a new, interesting dish.
Theyre not going to spend $150 at the grocery store on all of these wacky cool things, but theyre much more likely to go spend $25 at a restaurant and try it, Ms. Clarkson said. If it doesnt work? No big deal.
Her advice for combining flavors?
I start simply with teas