date:Apr 04, 2014
know that consumers are looking for a substantial breakfast option, but need a product that also fits in with their fast-paced lifestyle - and we saw an opportunity to deliver on both, said Luis Marconi, vice president of grocery products marketing at Hormel Foods. It took five years to innovate the technology necessary to have a great-tasting shelf-stable egg. The process dramatically shortens the cooking time to make it possible to produce items with eggs and dairy that taste great.
With a va