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From SIAL to Equip'Hotel, IPA and Emballage 2012: All Culinary Roads Lead to Paris in the Autumn
date:Jul 16, 2012
However, she added, French gastronomy needs more promotionamong young American chefs, who are increasingly seeking menuinspiration in other countries, among them Peru.

All the more reason, then, for the Paris Region EconomicDevelopment Agency (PREDA) to sponsor a paneldiscussion entitled The Fresh Take on Food Hospitality, and
to promote international business development opportunitiesbetween US and Europe's food, beverage, packaging, andprocessing industries. The event took place at the Inter

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