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Coconut crepes with prawn red curry
date:Apr 04, 2014
nd cook for a further 1 minute or until golden. Transfer to a plate and cover with foil to keep warm. Repeat with remaining melted butter and batter to make another 5 crepes.

4. Place crepes on serving plates. Top with the watercress and prawn mixture. Spoon over any extra red curry sauce and fold crepes to enclose filling. Serve immediately.

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