date:Apr 08, 2014
ered, for 3 minutes or until tender. Season well.
2. Meanwhile, heat the remaining oil in a non-stick frying pan over medium-high heat. Crack 2 eggs into pan. Cook for 3 minutes for soft yolks or until cooked to your liking. Repeat with remaining eggs.
3. Divide the naan among serving plates. Top with potato curry and a fried egg. Sprinkle with coriander. Serve with chutney.