date:Apr 08, 2014
Ingredients
300g dried spiral pasta
600g rump steak, trimmed, thinly sliced
2 tablespoons plain flour
2 tablespoons olive oil
1 large brown onion, thinly sliced
200g button mushrooms, thinly sliced
2 garlic cloves, crushed
2 teaspoons sweet paprika
1 tablespoon tomato paste
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
1/2 cup salt-reduced beef stock
185ml can light and creamy evaporated milk
Chopped fresh flat-leaf parsley leaves, to serve
Method
1. Cook pasta in a saucepan