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Scientists develop new way to make food ingredient from rice bran oil
date:Apr 08, 2014
xperiments at the ARS National Center for Agricultural Utilization Research in Peoria, Bakota and her colleagues used the extract in place of some of the butter called for in standard recipes for granola and for white bread.

Feedback from taste testers who participated in these preliminary experiments indicated that the substitutions did not detract from the taste or texture of either the granola or the bread.

Unlike some shortening and margarines, the extract is free of trans fats, which cont

12/24 04:33