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Scientists develop new way to make food ingredient from rice bran oil
date:Apr 08, 2014
shown to lower levels of bad LDL cholesterol in humans.

The Peoria team's extraction procedure evidently differs from other approaches for making a butter-like product from rice bran oil in that it uses very low temperatures. ARS, the USDA's chief intramural scientific research agency, is seeking a patent for the procedure. Bakota is looking for collaborators interested in developing new uses for the product.

A staple at Asian food markets or other specialty or gourmet grocery stores, rice br

12/24 06:36