date:Apr 09, 2014
sed to steam cook, roast or bake as well as further process meat, fish, poultry, vegetables and ready meals.
Additionally, it can cook by steam or by dry heat up to 280C.
JBT FoodTech's Double D international sales and marketing manager Ian Wallace said, The repositioning of the heat exchanger increases the cooker's height, but further reduces its width, saving even more on expensive floor space. However, there's no change to the standard of technology or engineering.