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Mining the stevia leaf: ‘Reb A purity is the old way of thinking’
date:Jul 16, 2012
Three years after the first stevia extracts were given the FDA regulatory go-ahead for use in food and beverages in the United States, stevia suppliers are continuing to look for new ways to create a sugar-type flavor in new product formulations. Many early stevia-sweetened products were plagued by poor publicity about a distinctive bitter, licorice-like aftertaste.

But Hecker claims that the key to better tasting products may be using combinations of different steviol glycosides the sweet com

12/21 09:42