date:Apr 11, 2014
two hours of purchase and place them in the coldest part of the refrigerator in their original carton; dont keep eggs in the refrigerator door. The carton helps protect the eggs from damage and odours. Whether raw or cooked, eggs shouldnt be kept at room temperature for more than two hours. Hard-cooked eggs can be stored in the refrigerator in a sealed container, either in the shell, peeled, or pickled, for up to one week. Hard-cooked yolks should be eaten within five days. If you pack eggs in