date:Apr 11, 2014
ers in containers and refrigerate them within two hours. Uncooked cookie dough and batters made with raw eggs can contain Salmonella and should not be tasted or eaten until cooked thoroughly. Use pasteurized egg products instead of raw eggs when you are preparing uncooked homemade foods that use raw eggs, such as icing or Caesar salad dressing.
Easter eggs: Decorated eggs that have been left out on display are not safe to eat. If you want to eat eggs that you decorate, they should be hard boile