date:Apr 11, 2014
lop the flavours.
2. Meanwhile, combine the baby beets, yoghurt, rocket and parsley in a medium bowl.
3. Preheat a barbecue grill or chargrill pan on medium. Cook lamb on grill for 4 minutes each side for medium or until cooked to your liking. Set aside for 5 minutes to rest.
4. Cut the lamb across the grain into thick slices. Divide the beetroot salad among serving plates. Top with lamb and serve immediately with mixed-herb Turkish bread.