date:Apr 14, 2014
Ingredients
375g strawberries, hulled, halved
2 tablespoons caster sugar
1/2 cup plain flour
35g butter
2 tablespoons flaked almonds
Vanilla custard, to serve
Method
1. Preheat oven to 220C/200C fan-forced. Lightly grease a 16cm x 26cm shallow roasting pan. Add strawberries and half the sugar. Toss to coat.
2. Combine flour and remaining sugar in a medium bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture resembles breadcrumbs. Add almonds. Stir to combine. S